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Undergraduate Catalog

2012 - 2013

Minor in Nutrition
(16 hours)



Many of these courses have prerequisites. Most students choosing this minor will have completed the prerequisites as part of their major. Other students will need to complete them.

Program Requirements    |    View MAP

  1. Complete the following:
      NDFS 100 : Essentials of Human Nutrition. (3:3:0)(Credit Hours:Lecture Hours:Lab Hours)
      NDFS 100 : Essentials of Human Nutrition. (3:3:0)(Credit Hours:Lecture Hours:Lab Hours)
      WHEN TAUGHT:Fall; Winter; Summer
      DESCRIPTION: Food-oriented study of nutritional facts and principles as a basis for dietary choices; consequences of choices; scientifically examining controversial topics.

      Course Outcomes


      NDFS 200 : Nutrient Metabolism. (3:3:0)(Credit Hours:Lecture Hours:Lab Hours)
      NDFS 200 : Nutrient Metabolism. (3:3:0)(Credit Hours:Lecture Hours:Lab Hours)
      WHEN TAUGHT:Fall; Spring
      PREREQUISITE: NDFS 100; Organic chemistry or concurrent enrollment.
      DESCRIPTION: Chemical structures of nutrients, their food sources, requirements, digestion, absorption, transport, metabolism, functions, storage and excretion; metabolic consequences of nutrient deficiencies, interactions, imbalances, and toxicities.

      Course Outcomes


  2. After consulting with a faculty advisor, complete 10 hours from the following:

Show all Nutrition, Dietetics, and Food Science (NDFS) Courses